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Many of us have probably had the time to become more acquainted with our own cooking over the past year or so. And of course, we’ve thought about ways to make it even better. Modern technology has given us two great tools to do just that: sous vide cooking and the kitchen butane torch. When
The Best Sous Vide Torches for the Perfect Crisp Read More »
As the commander-in-chief of your home kitchen, you have to make tough, often contradictory choices all the time. What kind of cooking oil will give you the ability to deep-fry food, but also put on a delicious, healthy salad? Do I really need a new blowtorch if I decide to get expensive sous vide immersion
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When you made a decision to upgrade your cooking skills and properly equip your home kitchen, one of the most important questions you had is what kind of cookware will best set you up for a culinary success. You have also heard about a great type of metal to be on the lookout for your
Carbon Steel Cookware Pros and Cons Read More »
Oh, the eternal question, What Cookware Do Chefs Use? No matter what level of cook you are, from a novice just beginning to learn the ropes to a seasoned home cook experimenting with ways to take their cooking to the next level, the question of what chefs prefer to use in professional kitchens will come
What Cookware Do Chefs Use? Read More »
Deep frying at home can often seem like a daunting task. Extremely hot oil and a LOT of it, searing hot oil splashing and splattering everywhere, burned bits of batter collecting at the bottom of the pan ruining your oil before your food is done cooking…the list goes on and on. Luckily for you, we’ve
The Best Pan for Deep Frying Read More »
When it comes to wok cooking, cast iron is as versatile and as time-tested as the wok idea itself. Having originated in China and Central Asia, cast iron pots – the forefathers of the wok – were used by the armies on the march and by town chefs alike to entertain the taste buds of
The Best Cast Iron Wok for Your Kitchen Read More »
While trying to create restaurant quality meals at home, whether they be Asian cuisine or more free form, you’ve probably thought about one key decision: the wok vs the stir-fry pan. There are only a few sights in the kitchen more compelling than a chef tossing a stir-fry in a blazing wok, flames and steam
Wok vs Stir Fry Pan: What’s the Big Difference Read More »
As you’ve expanded your cooking horizons, stocked your pantry with new spices, and pored over cookbook after cookbook, you’ve also certainly come to the decision that it’s time to add to your cookware arsenal. A stir-fry pan could be the next great addition to your lineup. Below, you’ll find a list of the Best Stir-Fry
The Best Stir Fry Pan to Buy for Your Kitchen Read More »
So you’ve gotten your first sous vide immersion circulator. Maybe you’ve sprung for the Anova Precision cooker sous vide circulator and found that it’s just too tall for any of the pots you currently have in your house, no matter which pot you stick it in you just can’t get the water to the minimum
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